Discover 6 local food & dining businesses in Alrington that accept Cherrydale Farmers Market Cards.
Use at any of these 6 food & dining businesses
Food & Dining
Ana Twist is a woman-owned business creating traditional Ecuadorian foods with local produce. Take home frozen empanadas to heat at home or enjoy a fresh fruit juice on the spot.
Food & Dining
A traditional artisan bakery producing breads, pastries and cookies using the best European techniques.
Food & Dining
Bouvardia Holdings LLC is a specialty coffee company dedicated to sourcing, roasting, and delivering high-quality, ethically traded coffee. Founded with a passion for innovation and sustainability, the company focuses on direct trade relationships with farmers, ensuring premium single-origin coffees from Ethiopia, Colombia, and Mexico.
Food & Dining
Cold Country Salmon is a small-scale, set net operation that fishes in the crystal blue waters of Bristol Bay, Alaska. Owner and fisherman Zac Culbertson lives just outside of Charlottesville. When not fishing, he runs a small acreage family farm. Every June, Zac heads to Bristol Bay to fish on the Ugashik River. His team brings home the best catch to sell in Virginia and D.C. The fish caught by Zac and Cold Country Salmon are immediately bled on board our skiff, then filleted and packed in ice. Once on shore, the fish is immediately package and freeze the salmon. Take home frozen salmon, lox, and other products.
Food & Dining
Cookie Bar Arlington is a micro-bakery located in Arlington, Virginia. Through our passion for baking with high-quality, clean ingredients, we look to bring a sense of joy and connection among our customers. We donate 10% of our profits to charitable organizations that help make the world a place to thrive.
Food & Dining
Siesta Gozleme in Annandale, Virginia, offers authentic Mediterranean cuisine specializing in gozleme—traditional Turkish flatbreads filled with savory and vegetarian options. This food and dining establishment serves freshly prepared dishes that reflect the rich culinary traditions of the Mediterranean region, including Mediterranean fusion offerings that blend classic flavors with contemporary techniques.
